ALL · Bread

Paprika and tomato bread





125g Strong White Bread Flour

125g Strong Wholemeal Flour

1 sachet of yeast

1 teaspoon sugar

2 tablespoon of tomato puree

1 tablespoon of paprika

150ml warm water

pinch salt

2 tablespoon olive oil


Mix sugar and yeast in warm water and leave in a warm place for 10-15 mins to help yeast rise

Sieve all Flour into a bowl and mix in salt and paprika

Make a well in the middle then add in tomato purée, oil and yeast mixture

fold in well until it forms a dough, remove onto floured surface and knead for approx 5 mins

put into floured bread tin or tray and place in oven (shelf 2) on proving setting for Approx 1.5/2hrs or until double in size

brush with milk on top and switch oven onto Bread setting

place tray with ice cubes on level 5 and bread on level 2 (ice stops the bread from over crusting)


You could add in sundried tomatoes as an extra…..this is tasty also.


ALL · Bread

Cheese & Onion Bread

2013-07-12 19.28.48



Thought I would try a ready mix to see if it worked on automatic programme.

1 packet of bread mix

350ml warm water

*Pour mix into large mixing bowl, add warm water and mix until smooth dough

*Shape into small ball and put onto baking tray or 2kg bread tin then prove

 for approx 1.5 – 2hrs on Proving setting on oven

*Once proved, select bread setting, put a tray of ice cubes on level 5 and place bread on level 2 and bake for 55 minsutes.

PERFECT EASY flavoured bread, serve with favourite topping.