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Whisky Cream Sauce

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Perfect Little Sauce for my Haggis Scotch Eggs. I always used to buy Whisky sauce ready made, but tonight I decided to give it a try & I’m so glad I did, so easy and so delicious.

Ingredients

1 shallot – finely chopped

1 knob of butter

15ml of Whisky

125ml beef stock

100ml double cream

1 tsp mace

Salt & white pepper to taste

1 tsp parsley to serve (optional)

 

  1. Melt butter in a pan, medium heat
  2. Add onions and sweat down
  3. Pour in the Whisky then add the beef stock, reduce to a simmer and let the liquid reduce to about 1/3.
  4. Add in the double cream and season with mace, salt & pepper
  5. Warm through and serve.

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