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Perfect Rotisserie Chicken Rub

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My new oven has a Rotisserie in it and I have to admit I have never cooked my chicken any other way now, rotisserie cooking keeps your meat so succulent and the skin…well what can I say…crispy…crispy…crispy…..so Yummy!

This is my favourite rub:-

  • 2 tbs sea salt
  • 2 tbs smoked paprika
  • 3 tsp onion powder
  • 1½ tsp garlic powder
  • 3 tsp thyme
  • 1½ tsp black pepper
  • 3 tsp white pepper
  • 1½ tsp cayenne pepper
  • 1 tsp crushed dry rosemary

Just put everything into a jar and mix. Store in a cupboard.

When ready, simply rub about 2-3 tbsp into chicken and under skin and cook…..Yummy!

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