ALL · Bread

Guinness Soda Bread

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The bread is full of flavour, so delicious and easy to bake.

 

Makes 1 loaf

150g Plain Flour

150g Wholegrain Bread Flour

70g Scottish Oats

100g Dark Brown Sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

150ml Guinness

150ml Buttermilk

30g melted butter

 

  1. Preheat oven to 190 deg on convection bake.
  2. Mix together the dry ingredients in a bowl
  3. Add in the wet ingredients to dry and mix together until combined. If the dough is too sticky and wet just add a little more flour but you don’t want it too dry.
  4. Shape into a circle and place on a floured baking tray, score a cross on top about 1/2″ thick and brush with some buttermilk.
  5. Bake in the oven for about 45-50 minutes until knife comes out clean, allow to cool and serve.

 

 

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ALL · Bread · Hotpoint Oven & Combi Oven Recipes

Soda Bread

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Easy & Quick Soda Bread. Sometimes you want homemade bread but don’t have time for the proving part, well this is made and baked in just 35 minutes.

Soda bread is risen with bicarbonate of soda, which, mixed with buttermilk, produces a distinctive and delicious flavour.

 

Makes 1 loaf

150ml White bread flour

150ml Wholemeal bread flour

1/2 tsp sugar

1 tsp bicarbonate of soda

1/2 tsp salt

30g butter

300ml buttermilk

 

 

  1. Preheat the oven to 180 deg.
  2. Lightly flour a baking tray.
  3. Place all dry ingredients into a bowl and add the butter, rub to make breadcrumb like mix.
  4. With your mixer on slow setting start to mix and add the buttermilk little at a time until you have a soft dough, you don’t want it too sticky or too moist.  Be careful not to over mix though.
  5. Form the dough into a round ball and place onto the baking tray, gently with your hand, press down to flatten slightly and with a sharp knife make a cross shape about 1-2cm thick into the dough.                                                            20190407_132000
  6. Bake for about 30 minutes. Remove to a wire rack and allow to cool slightly. Serve.

 

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