ALL · Healthy Eating Ideas · sauces & dips

Homemade Pizza Sauce

 

This is my go to Pizza Sauce, ever since I started cooking I always look for healthier options to shop bought products and this is definitely one of them. Not only are your homemade options healthier but so much more tastier.

Makes enough for 2 large pizzas

250g of fresh tomatoes or 1 can 400g of chopped tin tomatoes. (I would urge you to try fresh it makes such a difference to the flavour.

4 garlic cloves – minced

2 teaspoons balsamic vinegar

salt & fresh cracked pepper

1 tbsp Olive oil

 

  1. First place the fresh tomatoes into a pan of boiling water to loose the skins (about 10 mins). Remove skins before placing into processor.
  2. Combine all of the ingredients into a food processor and blitz until smooth. Tasting through and adding more pepper or oil as required. If you prefer a really thick sauce, drain some of the tomato juice before putting into the blender.
  3. The sauce can be used straight away or chilled in the fridge up to 1 week.

 

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ALL · One Pot Wonders · sauces & dips

Smokey Tomato Salsa

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This is so yummy and goes with just about anything I think.

Makes 4 servings

Chopped pancetta

Handful of cherry tomatoes – halved

1 onion – chopped finely

1 clove Garlic

1 tbsp sugar

1 tbsp tomato paste

Salt & pepper

  1. Heat 1 tbsp oil in a pan – high heat, add the onion and the pancetta, cook until onion is softened down
  2. Add in the cherry tomatoes, garlic, tomato paste, salt & pepper and sugar, mix through, cook for about  5-7 mins. Any liquid should thicken.