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Slow Cook Mexican Beef Mince Tacos

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I have been wanting a Cast Iron Casserole Dish for a while now and my best friend came to the rescue, just out of the blue she gave me this lovely pot, so I just had to come up with a recipe to use it this weekend.

 

Serves 2

1 small onion chopped

1 can black beans, drained

1 can sweetcorn, drained

1 can chopped tomatoes

2 chopped peppers

300g Scottish beef mince

Mexican mix – 1 tsp cumin, 1 tsp smoked paprika, 1 tsp garlic, 1 tsp chilli powder, 1/2 tsp onion powder, salt & pepper.

200ml beef stock

 

  1. Pre heat your oven to Slow Cook Setting or around 90 deg.
  2. Brown the onions in a little oil, then add the peppers and brown, remove from pan
  3. Add the Beef mince and brown all over, adding salt & pepper to taste
  4. Add back to the pan the onions & peppers along with the sweetcorn, beans, tomatoes, seasoning and stock. Mix through and cook in oven for about 5-6 hours.

Corn Tacos & grated cheese to serve.

 

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