ALL · chicken · dinners · Healthy Eating Ideas · Meat Dishes

Hasselback Cheesy Chicken

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Hasselback potatoes now has competition! lol!   Using up leftovers in my fridge again!  Tasty wee dinner treat tonight.

Makes 1

1 x Chicken Breast

1 tbsp Lightest Philadelphia (Cream Cheese)

Small handful of cheddar cheese – grated. I used my favourite, Scottish Galloway!                                  20160809_125733

1 Smoked Bacon Medallion

Pepper to taste

 

  1. Preheat oven to 180 deg.
  2. Place chicken breast on a baking tray and make slices about 1 inch long and 3/4 way down to base. 20160809_125401
  3. Spoon cream cheese into slits, then slice the bacon medallion and place a slice in each slit. 20160809_125511  20160809_125618
  4. Sprinkle grated cheddar on top and finish with sprinkle of pepper.                         20160809_125724
  5. Oven bake for 25 mins.

Serve….so Yummy!

 

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ALL · dinners · fish · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · Snacks and nibbles

Smoked Halibut Roll ups with Cream cheese Mix

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O.M.G, these were amazing! I bought some Smoked Halibut from my Glasgow Food Assembly https://thefoodassembly.com/en  courtesy of Campsie Glen Smoke House http://www.campsieglen.co.uk/, wondering how I could creat something different, looking in my fridge I needed to use up cream cheese and hollandaise, so here is my wee creation with tasty results!

 

1 tbsp cream cheese

1 tbsp hollandaise sauce

1 packet smoked halibut

1 tsp dill

squeeze of lime juice

small handful of rocket leaves

rainbow peppercorns and salt to season

 

  1. Mix everything together (except halibut)
  2. Spread lightly over halibut and top with some rocket (or any garnish you like)
  3. Gently roll up, one all rolled wrap in cling film and chill for 2-3 hours.
  4. Remove and eat…..Yummy! I served with some salad and a nice chilled glass of Chardonnay!

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ALL · Cakes and Biscuits · Desserts

Peanut Butter, Chocolate and Toffee Cheesecake

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Valentines Day was slowly arriving and I wanted to treat my other half with something different but something I know he would enjoy…his favourite flavours for desserts are peanut butter, chocolate and toffee, so I decided to make some cheesecakes combining all the flavours. It was absolutely delicious!

Makes 12 Mini Cheesecakes

180g Cream cheese
100ml double cream
1 tablespoon of peanut butter smooth
60g Icing Sugar
1 tsp vanilla essence
13 Digestive Biscuits
50ml butter melted
Toffee Sauce of your choice – loads of squeezes
12 chocolate buttons or shapes of your choice

 

  1. Melt butter in a pan
  2. Put digestive biscuits into a food processor and blitz, add in melted butter and mix
  3. Put some muffin cases into a muffin tin and scoop digestive mix about 2 tbsp into cases and press down.
  4. Refrigerate for about 20-30 mins
  5. Meanwhile mix cream cheese, peanut butter and icing sugar together    DSC_0064.NEF
  6. In a separate bowl mix double cream and vanilla until you get soft peaks
  7. Fold in cream cheese and cream mix together
  8. Spoon mixture into muffin cases and top with toffee sauce and a chocolate button.
  9. Refrigerate overnight or a min of 12 hours. Serve

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Nutrition Facts
Peanut Butter, Chocolate and Toffee Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 134

  • Total Fat: 10.6 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 30 mg
  • Sodium: 118.5 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 5.9 g
  • Protein: 1.7 g
ALL · Bread · breakfast · Healthy Eating Ideas

Mushrooms on Toast

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Wanted to try something different and it worked, so tasty. (240 calories per serving)

2 x medium slice wholemeal bread for toasting

5 x mushrooms washed and sliced

1 x tsp rosemary

1 x tsp parsley

1 x tsp olive oil

1 x clove garlic crushed

2 scoops of Low Fat Cream Cheese (like Philadelphia extra light)

Cracked black pepper to taste

 

1. Heat oil in saucepan add garlic and cook for 2 mins.

2. Add in mushrooms, sprinkle rosemary and parsley and stir through until cooked and softened about 5 mins.

3. Brown toast and spread with cream cheese, top with mushrooms and sprinkle some cracked black pepper to taste…YUM!

ALL · Cakes and Biscuits · Healthy Eating Ideas · lunch/ light bites · Snacks and nibbles

Rice Cake snack

rice cakes

I always found rice cakes bland but have found some good combinations that taste yummy and very healthy.

( each cake 60 calories)

1 x packet of rice cakes

tablespoon of extra light philadelphia spread on each cake

sliced tomato for topping

pinch of basil for dressing tomato (fresh or dried)

YUM!

I also use peanut butter,  1 tablespoon per rice cake, then top with sliced banana.