ALL · Pastries and Pies · Scottish Cuisine

Square Sausage Puffs

So having made my square sausages, which were so tasty, I now wanted to try more than just putting it on a morning roll or using in a breakfast. Having some puff pastry in the fridge, little square sausage puffs it was. Super tasty and proper comfort food.

 

Makes 3

1 packet of pre rolled puff pastry

3 square sausages,  Get my recipe here :- Square Sausage

Tomato Ketchup or Brown Sauce (whichever is your favourite)

1 egg – whisked for wash

 

  1. Preheat your oven to 200 deg.
  2. Roll our pastry and cut into 3 sections
  3. Egg wash edges of each section of pastry and place 1 tbsp of choosen sauce in centre.
  4. Place 1 square sausage onto pastry and then fold over and seal edges with a fork.
  5. Place onto a pre-heated baking tray and brush with the egg wash for a good glaze finish.                                                                                                                  20180916_183511
  6. Bake for about 30-35 minutes of until golden brown all over.                                  20180916_190442
  7. Remove and serve. I love baked beans with sausages.

20180916_192440   20180916_191639

 

ALL · beef · Meat Dishes · One Pot Wonders · Soups and Stews

Sausage and Potato Stew

sausageandpotato

I picked up an amazing bargain recently in Aldi’s….29p for 2.5kg bag of Maris Piper potatoes…..Yes I know…..right…..29p!! So after picking up some lovely scottish beef sausages at my local butchers I decided a Stew was the perfect match for these potatoes.

A warm comfort filling dish.

 

Makes 4 servings.

8 Scottish Beef sausages (or any of your choice)

4 potatoes – washed and cubed (skin on)

1 tin chopped tomatoes

1 tbsp tomato puree

300ml chicken stock

2 garlic clove – crushed

1 tbsp olive oil

2-3 sweet red peppers – sliced

1 red onion – quartered

1 tsp crushed chillies

1 tsp hot smoked paprika

salt & pepper

1 tbsp worcester sauce

1 tbsp mixed herbs

 

  1. Gently heat up to a medium heat a fry pan with oil.
  2. Gently fry the peppers and onion with the garlic, chillies and paprika until softened, remove from pan with slotted spoon.
  3. Put your sausages into the pan and gently brown on all sides.
  4. Once sausages are browned add back to the pan the pepper mix, tomato paste, tin tomatoes, chicken stock, potatoes, salt & pepper, worcester sauce and mix. Bring to the boil then simmer for approx 25 minutes or until potatoes are soft.
  5. A few minutes before ready add in the mixed herbs, and cut the sausages into 3 sections, then serve. Yummy!

 

Sausgaes