ALL · Healthy Eating Ideas · lunch/ light bites · Meat Dishes · One Pot Wonders · Pork

Potato, Cheese & Ham Souffle


Hope everyone had a Good Christmas!

With left over Ham I decided to make some potato Souffles with it and they turned out a nice wee delicious lunch treat.

Makes 2

2 medium size potatoes – boiled and mashed

4 Spring onions – chopped finely

Grated Cheddar Cheese – depends on your taste (I used a good handful)

Leftover Cooked Ham

2 eggs

1 Tbsp Flour to bind

butter to coat ramekins

Salt & Pepper

1 tsp Paprika


  1. Add mashed potatoes, spring onions, ham and cheese to a mixing bowl and mix together.  20161226_175944
  2. Separate eggs yolks from whites and add yolks to mixing bowl and mix together with some seasoning. If mixture is too wet add a little flour to help combine.
  3. Whisk up egg Whites until stiff peaks form. 20161226_180149
  4. Fold the egg whites into the mixture then pour into some buttered ramekins. Sprinkle some paprika on top. 20161226_181305
  5. Cook in a preheated oven at 220 deg for about 15-20 mins or until golden brown on top.

And serve….yummy!


ALL · dinners · Healthy Eating Ideas · Meat Dishes · Pork

Kune Kune Pork Chops


O.k. so I visited my local Food Assembly this week in Glasgow and spoke to Harris Farm Meats harrisfarmmeats , she had some Kune Kune Chops ready, I was really interested as I’d never heard of this breed of pig before. Kune Kune is a small breed of domestic pig from New Zealand they are quite hairy with a rotund build, they range in different colours and are very rare. Watch her pigs here they are so cute.


The pigs eat grass and forages naturally, this produces a very special meat different from another kind of Pork. It is almost reddish in looks and has a roast beefy taste. I was very impressed.

I decided to griddle then slowly and decided to use a mayo, hoisin and chilli marinade, which went very well. This was a mock up of things I had around so was taking a chance, but luckily it worked.

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