ALL · beef · Facts and info on Scotland · Meat Dishes · Pork · sausages · Scottish Cuisine

Scottish Square Sausage

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I’ve lived in Scotland most of my years now, I’ve always ate square sausage without actually thinking about what I was eating. Square sausage or (Lorne sausage) is a much loved and favourite breakfast item of the Scots.  The most popular way to eat it is in a good Scottish morning roll:-                                                                           20180916_144243

In the past, Scottish ­emigrants have taken Lorne ­sausage with them wherever they go, with Australia’s ‘steakette’ and the North American ‘sausage pattie’ both ­bearing an uncanny resemblance to the original.

Here is the recipe below which I tried from Maw Broons Cookbook:-

Makes 15 sausages:-

500g at least 20% Fat Scottish Beef Mince

500g at least 20% Fat Pork Mince

1 egg – whisked

100g Rusk (ideally), I didn’t have this so I used twice baked bread (method below)

1 tsp salt

1 tsp nutmeg

1 tsp white pepper (make sure its a level tsp)

1 tsp dried coriander seed

 

  1. First mix together the pork & beef mince in a bowl, then add the egg and bind together.
  2. Add in the rusk (twice baked bread) and combine together with the white pepper, salt, coriander and nutmeg. It should be slightly firm, if too firm add a little water.
  3. Using your hands make into an oblounge shape and square off. Place on an oiled tray/tin and place in the freezer for about 1/2 hr to slightly firm up (this makes it easier to slice). Do not freeze.
  4. Slice into at least 1cm thickness and place a bit of greaseproof paper in between, then re-freeze if storing or cook if eating…..Yummy!                                       20180916_153707

 

TWICE BAKED BREAD

Take slices of bread (brown or white its up to you), place in an oven at 90 deg for 1 hour, then turn oven up to 120 deg and bake for a further 30 minutes. Remove and crush up.

 

ALL · Facts and info on Scotland · Scottish Cuisine

Best Scotch Pie 2017!

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We do love our Scotch Pies here in Scotland and so many good bakers out there and so many different varieties to choose from, so how do you know your getting the best?

Well, The World Scotch Pie Championships of 2017 have just finished here in Scotland and also held in my hometown of Cumbernauld. We have our winner……Congratulations to Brownings the Bakers in Kilmarnock, a well deserved award. Read the full story here:- Scotch Pie Awards 2017

When will you visit? I’ll be getting mine soon…lol!

 

 

ALL · Facts and info on Scotland · Scottish Cuisine

Food & Drink Festival at Loch Lomond 2017

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I had an amazing day at this years Food & Drink festival in Loch Lomond, the weather was shining, the food was cooking, the drinks were pouring and my senses were going crazy as I walk around. So many new flavours and discoveries.

My favourite were these lovely Italian Whipped Cream delights and at only 70 calories whats not to like? Caramel, Hazelnut, Baileys Cream, White Chocolate there were so many flavours to choose from.  Thank you to Ellies Cupcake Kitchen , this has given me some inspiration to try my own version……lol!

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It was a beautiful sunny day, the band was playing fab tunes, everyone was happy……great day. Here are some pics of my day I’d like to share with you.

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ALL · Facts and info on Scotland · Scottish Cuisine

Burns Night Recipes

Classed as the Best Scottish Supper of the year, with amazing local produce such a haggis, neeps and tatties to our Famous Scotch Whisky and our sensational Scottish tablet along with the bagpipes it is one amazing night celebrating the amazing poet Rabbie Burns.

Here are some of my favourite recipes:-

Haggis, Neeps & Tatties

Whisky Mousse

Scottish Cranachan

 

I have a love of bananas right now so I think I’ll be having my Whisky banana tomorrow.

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100ml Scotch Whisky

100g soft brown sugar

100g butter

4 large bananas

Ice cream of your choice.

  1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
  2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.

 

ALL · Facts and info on Scotland · Scottish Cuisine

Foodie Scotland, why not come and explore?

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I Love my Homeland, I love the scenery, I love the places, I love the people but most of all I love our homegrown produce and our ever growing excellence in small businesses, here are a couple of more awards and successful business owners.

 

IN EDINBURGH

http://frame.bloglovin.com/?post=5247605895&blog=4930071&frame_type=none

 

IN GLASGOW

http://frame.bloglovin.com/?post=5247605895&blog=4930071&frame_type=none

 

If you haven’t visited yet, why not come taste and see for yourselves? I guarantee you, your senses will be heightened to a new level of excitement and surprise.

ALL · Facts and info on Scotland

Spooky Scotland

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Halloween Season has been and gone……but if you are like me and just love everything spooky, have a read at this article, it has everything from Myths and Legends to Ghosts around Scotland. Why don’t you come visit some of them some time?

 

http://ebooks.visitscotland.com/ghosts-myths-legends/?SilverpopMailing-UKHalloween%20Myths%20and%20Legends%20Long%20(1)&vsid=acbce555-aba8-e011-bbc8-d48564633160&vss=W4

 

 

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