1 Sweet Potato (medium size)
1 tbsp olive oil
Salt & pepper to taste
Optional to add any herbs or spices (rosemary goes well as a herb and paprika as a spice)
- Cut off skin and slice into strips about 0.5 – 1cm wide
- Coat with the oil and season.
- Preheat crisperplate on crisp function for 2 minutes and place fries onto plate, bake for 8 minutes.