I’m not a fan of marshmallows but I was cleaning out my kitchen drawers and came across a bag (not sure why they were in there…lol!), they had to be used up, so Rocky Road was the only thing I could think of where I had all the other ingredients and it was quick and easy to put together. My partner was absolutely delighted, he has a very sweet tooth.
100g milk chocolate chips – melted
30g butter – melted
1 tbsp Maple Syrup
40g mini marshmallows
80g Crunchy Weetabix bran (you can of course use digestive biscuits or other biscuits of your choosing)
- Put the crunchy bran or biscuits into a food bag and using a rolling pin, crush till you have a good mix of crumbs and smaller pieces.
- Melt the chocolate and butter in a microwaveable bowl for about 50 secs at power 900w. Mix in the crunchy bran biscuits, marshmallows and maple syrup until coated.
- Pour into a small tin or a muffin tin and press down. Chill in the fridge for about 2 hours.
- These need to be kept in the fridge after as they will melt at room temperature, allow to sit at room temperature for about 1 minute before eating. These will keep for about 1 week in an airtight container.