ALL · Cakes and Biscuits

Blueberry Muffins

Today I was off work and decided to have a chillout day……….well, that was before I started looking through all my recipe books. I came across a baking book that I hadn’t used for a while. Looking through I spied Blueberry muffins and thought that would be a nice wee treat with my afternoon coffee…….so off I went into my Kitchen.

They were absolutely delicious. I also made a healthier version too, check them out here.

 

Makes 6

150g Plain Flour

75 g Caster Sugar

Pinch Salt

1 tsp baking powder

75g Blueberries

25g Butter – melted

1 large egg

40ml natural yoghurt

1 tsp vanilla extract

 

  1. Preheat oven to fan 160 deg. Case a muffin tin.
  2. Mix the flour, salt, baking powder and sugar in a bowl.
  3. In a separate bowl mix the egg, vanilla, butter, yoghurt together                                   20181003_103358
  4. Add the wet bowl into the dry bowl and mix together, should be slightly thick, if its too thick just add a little milk.
  5. Then add in the blueberries and mix together.                                                       20181003_103649
  6. Bake in oven for about 18-20 minutes. Remove and allow to cool.
  7. Devour with a wee cuppa. Yummy!

 

20181003_113111

 

4 thoughts on “Blueberry Muffins

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