ALL · Hotpoint Oven & Combi Oven Recipes · Meat Dishes · Pastries and Pies · sausages

Breakfast Tartlets

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This was a quick throw together breakfast this morning. Being out the night before, we woke quite hungry and a simple bowl of cereal or toast was not going to cut it….lol! It’s amazing sometimes what you can put together when you just take 2 minutes to look in your fridge and cupboards! Using my crisper plate these little tartlets baked in just 8 minutes.

 

Makes 4

1 Roll of Puff Pastry

4 Chipolata Sausages or Wee willy winkies (cocktails sausages!)

4 tsp tomato pasta with Chilli

4 medium eggs

handful of tomatoes (small) halved

8 rashers of smoked bacon

Salt & pepper to season

 

  1. Preheat the crisper plate for 2 minutes.
  2. Place bacon and sausages onto plate and cook for about 3 minutes                                 20180513_120523
  3. Meanwhile, cut the pastry into squares and with a sharp knife score a 1cm border around the pastry, like a picture frame. Do not cut all the way through.                                                                                                         20180513_121538
  4. Remove the bacon and sausages to a plate and wipe dry the crisper plate
  5. Spoon 1 tsp of tomato paste over the centre of the pastry.                                      20180513_121658
  6. Chop the cooked bacon and sausages into small pieces and place onto the tomato paste, leave room in the middle for the egg later.                                                          20180513_122110
  7. Place onto crisper plate and bake for 6 minutes, the edges will start to puff up.
  8. Remove plate and crack the egg into the middle of the pastry, add the tomatoes and season. Bake for a further 2m 30 secs. or until desired egg setting.                              20180513_123031
  9. Remove and devour! Yummy!

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