ALL · Cakes and Biscuits · Snacks and nibbles

Pistachio & Chocolate Chip Cupcakes

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O.M.G!! What can I say………….this little creation is my best yet……absolutely delicious! 10/10 my boyfriend said….lol!

I just love a relaxing saturday afternoon baking, while my boyfriend was watching the Rugby I was listening to my favourite tunes by Imagine Dragons and creating some little afternoon delights.

 

Makes 12

70g pistachios

140g Golden Caster Sugar

140g Self Raising Flour

140g butter

2 eggs

5 tbsp milk

100g milk or dark chocolate drops (whichever you prefer)

1 tsp vanilla essence

1 tsp almond extract

250g icing sugar

Green food colouring

 

  1. Preheat oven to 160 deg.
  2. Line a Muffin tin with cases.
  3. Blitz the pistachios in a blender under finely chopped. (keep a little back for decoration)                                                                                 20180224_140031
  4. Mix flour, sugar, butter, eggs, milk, vanilla essence, almond extract and pistachios in an electric mixer until well blended and smooth.                                     20180224_140422
  5. Divide the mixture between the cases and then push some chocolate chips into each one.                                                                             20180224_141340
  6. Bake in the oven for about 23-25 minutes or until a knife comes out clean. Leave to cool on a rack after.                                                20180224_144108
  7. Meanwhile, sift the icing sugar into a bowl and add 1 tbsp at a time of water until you get a thick but still slightly running texture. Then drop 1 or 2 drops of food colour into icing to make a pale green colour.                                                               20180224_142250
  8. Melt some chocolate in the microwave for the decoration. About 1 minute – 1m30secs.
  9. When cakes are cool, top with the icing, then left over pistachios and drizzle with the chocolate. Refrigerate for about 1/2 hr to harden.                                20180224_162744
  10. Then just devour! Oh so Yummy!

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