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Satay Chicken on skewers

 

Decided to have a chinese nibble tonight, and you can’t have chinese without peanut satay….I just love peanut sauce.  Having my Crisper plate I decided to try this plate instead of on my griddle and yip it cooked the chicken amazingly well, in only 8 minutes too….browned on both sides.

 

Made 6 skewers

2 Chicken Breasts cut into large strips or small pieces

2 tbsp soy sauce

2 tbsp squeezed lime juice

1 tbsp honey

1 tbsp Sriracha sauce

2 tsp ground ginger

2 cloves garlic minced

 

  1. Put all of above ingredients (except the chicken) in a bowl and mix together.
  2. Add in the chicken and toss to coat, leave in the fridge overnight preferably or for at least 4 hours to marinate.
  3. When ready soak the wooden skewers and thread the chicken onto the skewers.
  4. Preheat the crisper tray for 3 minutes, then place the skewers onto the plate and cook on crisper setting for 8 minutes…..no need to turn.
  5. Serve with some Peanut Dipping Sauce. (I used shop bought)

 

 

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