Hasselback potatoes now has competition! lol! Using up leftovers in my fridge again! Tasty wee dinner treat tonight.
1 x Chicken Breast
1 tbsp Lightest Philadelphia (Cream Cheese)
Small handful of cheddar cheese – grated. I used my favourite, Scottish Galloway!
1 Smoked Bacon Medallion
Pepper to taste
- Preheat oven to 180 deg.
- Place chicken breast on a baking tray and make slices about 1 inch long and 3/4 way down to base.
- Spoon cream cheese into slits, then slice the bacon medallion and place a slice in each slit.
- Sprinkle grated cheddar on top and finish with sprinkle of pepper.
- Oven bake for 25 mins.