I visited a Brazilian restaurant recently and was served cinnamon pineapple that completely transported me to Brazil….amazing flavour that I hadn’t tried before. Oh yes you guessed it…..I recreated it in my kitchen!
Brazilians traditionally use a spit roast, unfortunately I don’t have one of these yet so I used my good old trusty griddle pan .
1 x Fresh Pineapple
1 x Spray Coconut oil
1/2 cup brown sugar
- Firstly prepare pineapple and cut into slices.
- Spray little coconut oil into your griddle pan and heat to a high heat.
- Rub some cinnamon and brown sugar onto each pineapple slice and place into griddle pan, cook for about 2 minutes on each side or until caramelised and brown.
- Plate up and sprinkle cinnamon over and serve……..oh Yummy!