I found this Satay sauce in a local Deli, with it’s slight curry taste twist to it, it has an absolutely amazing flavour with added spice kick. I decided to try it in a stir fry tonight for my dinner, and it was amazing, I’ve only used it as a dip before so this was great.
1 x Chicken Breast – cut into strips or chunks
1 x Red Pepper – sliced
1 x white onion – sliced
1 x carrot – sliced longways finely
Handful of Porcini mushrooms
Spray oil for frying
2 tbsp satay sauce
1 tbsp dark soy sauce
2 tsp of sesame seeds to garnish
1. Brown chicken in fry pan, add in peppers, carrot, mushrooms and onion and fry for a few minutes.
2. Add in soy sauce and satay sauce, mix well together fry for further couple of minutes.
3. Serve and garnish with some sesame seeds. Yummy!