ALL · breakfast · Healthy Eating Ideas · lunch/ light bites

Sunday Brunch Frittata



Using the leftovers in my fridge, I came up with another combination for a frittata, this was so yummy.


2 handfuls Kale

2 small tomatoes sliced

4 turkey smoked rashers chopped

3 medium eggs whisked

Goats cheese

50ml milk

Pepper to taste


1. Lightly brown rashers in a pan, approx 5 mins

2. Lightly fry kale in a pan approx 5 mins

3. Put rashers, kale into a shallow oven dish, add sliced tomatoes

4. Whisk eggs with 50ml milk and pour over evenly. Add pepper to taste.

5. Sprinkle goats cheese over.

6. Bake in oven approx 20 mins.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s