This is a brill Brunch dish. About 280 Calories per serving. (makes 2 servings)
1 onion finely chopped
500ml smooth tomato passata
1 tsp smoked paprika (or you can use chilli)
10g cheddar cheese
1. Preheat oven to 200 deg. Chop Chorizo into slices or cubes and fry in a pan until juices run, then add in onion and cook until soft, 2-3 mins.
2. Pour in passata and smoked paprika, stir and bring to the boil, simmer for few mins only.
3. Pour mixture into 2 small ovenproof dishes, using a spoon make a well in the middle and crack egg in, making sure not to burst yolks, grate the cheese over the top and bake in the oven for 10-15 mins depending on how you like your eggs.
4. Serve straight from dish. You may like some crusty bread to mop up sauce. YUM!