I always found rice cakes bland but have found some good combinations that taste yummy and very healthy.
( each cake 60 calories)
1 x packet of rice cakes
tablespoon of extra light philadelphia spread on each cake
sliced tomato for topping
pinch of basil for dressing tomato (fresh or dried)
I also use peanut butter, 1 tablespoon per rice cake, then top with sliced banana.