A cheeky wee lunchtime treat…Yummy!
2 Tomatoes – Sliced
1 Large Ball of Mozzarella (approx 50g -100g) – Sliced
2 slices of bread (your choice) I used wholemeal
2 tbsp pesto
2 slices of emmentaler Cheese
Fresh or dried basil (amount to suit your taste) I used 1/2 teaspoon dried basil.
Toast the bread on 1 side only, turn over and spread with pesto
Place mozzarella on top, then tomatoes, season with salt and pepper
Place Emmentaler cheese on top
Place on rack, level 4 on high grill and grill for about 3-5 mins or until cheese is melted and slightly browned on top
Remove, garnich with basil and serve…………..Nice with a class of Chardonnay also..:)