Scottish Shortbread Makes 1 tray of approx 14 biscuits
55 g Castor Sugar
110 g butter
170 g plain flour
granulated sugar dessert spoon size to taste
1 bar of preferred chocolate, I used 85% dark chocolate
Preheat oven to 170 deg, grease 20cm tin
Add sugar, flour and butter into a bowl and gently rub together until you get breadcrumb like mix
Pour mixture into baking tin and gently press down until even
Cook in oven at 170 deg for forst 5 mins and then turn down to 150 deg for about 30 mins or until golden in colour
Remove from oven and sprinkle with gran. sugar.
Meantime melt chocolate, once biscuits have cooled dip into chocolate, place onto baking tray lined with greaseproof paper and refridgerate for about
1 hour or until chocolate sets.