ALL · Cakes and Biscuits · Scottish Cuisine

Homemade Chocolate Dipped Shortbread




Scottish Shortbread Makes 1 tray of approx 14 biscuits

55 g Castor Sugar

110 g butter

170 g plain flour

granulated sugar dessert spoon size to taste

1 bar of preferred chocolate, I used 85% dark chocolate


Preheat oven to 170 deg, grease 20cm tin

Add sugar, flour and butter into a bowl and gently rub together until you get breadcrumb like mix

Pour mixture into baking tin and gently press down until even

Cook in oven at 170 deg for forst 5 mins and then turn down to 150 deg for about 30 mins or until golden in colour

Remove from oven and sprinkle with gran. sugar.

Meantime melt chocolate, once biscuits have cooled dip into chocolate, place onto baking tray lined with greaseproof paper and refridgerate for about

1 hour or until chocolate sets.




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