NO YEAST BREAD
I ran out of bread and had no yeast in my cupboard, so I thought I would try an alternative and it was lovely.
300g Wholemeal Stone ground flour
100g Strong White Flour
2 tablespoons Olive Oil
200ml Luke Warm Water
1 tablespoon Baking Powder
Mix Flour, baking powder and salt in a bowl, make a hole in the middle and pour in olive oil.
Start to mix together and gently add in the warm water little at a time until you make a smooth dough
Put onto floured surface and knead for a few minutes, amake into a small round/oblong shape and put into floured tin
Make a few slits on top and decorate with the wholemeal flakes left over from sifting.
Select Bread setting for 55 mins, place some ice cubes in the tray on level 5 (to prevent overcrusting), and place bread tin on level 2
Serve with loads of butter.