ALL · Cakes and Biscuits

chocolate fudge Cup cakes with Caramel Sauce




Cup Cakes – Makes approx 20-24

250g butter

250g caster sugar

4 eggs

1-2 tablespoons of cocca powder

3 teaspoons of vanilla extract

225g self raising flour

1 bag of chopped fudge pieces

*In a bowl mix together butter and sugar until creamy

*Add in the eggs until beaten, then add in the cocca powder and vanilla

*Gradually add in the sift flour and mix well until thickened

*Add in fudge pieces and mix together

*Pour into Cake cases and bake on Multilevel setting at 200 deg  for approx 20 minutes

For the Caramel Sauce:-

100g chocolate bar with caramel (Tesco bought)

200g icing sugar

200g butter

1 egg

pinch of salt

1 teaspoon vanilla extract

*Melt the chocolate on an induction hob in a saucepan on No. 1 OR the traditional way of a glass bowl over hot water

*Mix Butter, Salt and vanilla for about 3-4 mins

*Add icing sugar and mix well for 3 mins

*Blend in egg and mix for about 1 min

*Finally mix in the melted chocolate and mix for about 4 mins or until it thickens

Decorate cupcakes when cooled and add favourite topping if desired


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s