SCOTTISH EMPIRE BISCUITS
100g caster sugar
250g plain flour
custard powder 50g
400g icing sugar
*Line baking tray with greaseproof paper and preheat oven on Multilevel setting to 190 deg.
*Cream together butter and sugar until light and fluffy
*Gently sift flour and custard powder in until smooth
*roll out dough until about 5cm thickness, take pastry cutters and cut into circles
*place onto baking tray and bake in oven for about 8-10 minutes
*remove and fill with jam and finish with icing sugar as follows:-
Mix icing sugar and milk until thick creamy mixture then spread and finish with cherry on top.