ALL · Cakes and Biscuits · Scottish Cuisine

Scottish Empire Biscuits

Evenly coloured, brilliant
Evenly coloured, brilliant


225g butter

100g caster sugar

250g plain flour

custard powder 50g

Rasperberry Jam

Glazed Cherries

400g icing sugar

100ml milk

*Line baking tray with greaseproof paper and preheat oven on Multilevel setting to 190 deg.

*Cream together butter and sugar until light and fluffy

*Gently sift flour and custard powder in until smooth

*roll out dough until about 5cm thickness, take pastry cutters and cut into circles

*place onto baking tray and bake in oven for about 8-10 minutes

*remove and fill with jam and finish with icing sugar as follows:-

Mix icing sugar and milk until thick creamy mixture then spread and finish with cherry on top.

7 thoughts on “Scottish Empire Biscuits

  1. And the SIZE of the packet of custard? The recipe requires 2/3 – but the quantity very much depends on the amount in the packet! Help!

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