ALL · Bread


Finished Tasty Brioche
Finished Tasty Brioche


300g Plain Flour

2 teaspoons salt

50g caster sugar

4 eggs

170g unsalted butter

2 (7g) active dried yeast

3 teaspoons of warm water

1-2 tablespoon golden granulated sugar for glaze


*Add flour, salt, sugar, butter, yeast and eggs into bowl and mix to form a dough.

*Place on baking tray and prove in oven for about 1-2 hours on proving setting or until doubled in size.

*Once proved,  roll out and section into 3  long rolls then plait sections together

*brush with milk and glaze using sugar OR small quantity of icing sugar if preferred. You could also use sesame seeds to decorate.

*Cut and serve


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